| Level 2 Hospitality and Catering |
Senior Integrated Programme
Level 2 Hospitality is for students who are passionate about working in the Hospitality Industry. Pre-employment training is not only necessary; it is essential if you are serious about entering this industry through Polytechnics or Modern Apprenticeships.
Successful completion of this course will see students awarded the
National Certificates in Food and Beverages (L2) and Cookery (L2) - 21 credits.
Certificate in Barista Skills (L2/3) and Customer Service (L2) - 12 credits
Training at North Canterbury Community College in Rangiora during term 1 and 2 for the Barista and Customer Service.
Training will be for 8 hours per week on site and Rangiora and work placements are compulsory. Students will also be required to participate in the Salon Culinaire annual competitions.
The programme compliments other schemes such as Gateway, Careers and Skills for Living programmes, work experience and Young Enterprise.
Pre-requisites for this course: 60 or more credits in L1 NCEA and a process of application and interview
All assessment is Industry based Unit Standards from the Hospitality Standards Institute
It is mostly based at Level 2 industry standards. Some of the Barista assessment is based at Level 3 Industry.
The course is broken into modules of work:
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Restaurant training
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Using our own Training kitchen and restaurant. Term 1 and 3
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Camp cooking
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At the Boyle Lodge, making meals for our year 9 students, senior leaders and staff.
Term 2 and 3
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Barista and Customer Service training
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Providing coffee at Turning Point Restaurant.
Term 1 and 2
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Work Placements
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In North Canterbury community.
Term 3 and 4
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Competition Work
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Competitions are held at CPIT,
Term 2.
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The outcomes for this course are:
- Completions of work placements in the Industry
- Practical work/competitions in conjunction with the Christchurch Polytechnic
- Catering experiences through School and through the industry
- Running the school training restaurant called Turning Point
- HSI Unit Standard Assessments
- Certificate of Achievement in Cookery Level 2
- Certificate of Achievement in Food and Beverage Level 2
- Certificate of Achievement in Customer Service Level 2
- Certificate in Barista Skills Level 2 and 3
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Unit Standard Name
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Number
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Level
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Credit
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Practise food safety methods in a food business
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167
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2
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4
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Cook food items by grilling
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13276
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2
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2
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Prepare and present salads for service in a commercial kitchen
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13283
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2
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2
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Handle and maintain knives in a commercial kitchen
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13285
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2
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2
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Prepare and serve hot and cold non alcoholic drinks in a commercial hospitality environment
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14425
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2
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2
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Prepare and clear areas for table service in a commercial hospitality environment
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14434
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2
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3
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Provide table service in a commercial hospitality environment
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14436
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2
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4
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Maintain personal presentation and greet customers in the hospitality industry
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14462
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2
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2
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Deal with customer complaints in the hospitality industry
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14464
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3
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2
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Provide customers with information about an establishment in the hospitality industry
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14469
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2
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2
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Work in a diverse workplace
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377
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2
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2
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Demonstrate knowledge of espresso coffee heritage, production and culture
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17284
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3
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3
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Prepare and present espresso beverages for service
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17288
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3
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3
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